Our priority is to protect our employees, customers, suppliers and visitors. And of course, to continue the guaranteed supply of our products to our customers.
To achieve this, our two locations are more connected than ever but also separated from each other: communication is 100% digitally organized and we ensure that traffic between the two sites does not take place. Factory visits are no longer possible and appointments are handled as much as possible by telephone.
A large number of employees also work at home or are divided between the two locations. In this way, there is always someone available to help with your question or your order.
Our production sites work in various teams that alternate strictly separately. This measure, among other things, prevents contamination throughout the company. And by spreading production across two locations, where our wide range is well distributed, we are working on maximum delivery reliability. We can also confirm that we are in constant consultation with our suppliers and that no problems are currently foreseen.
The above actions were initiated as of 16 March 2020. This keeps us in control of the situation and continues to act protectively towards what is most important to us: our employees, our suppliers and our customers.
BRC Packaging
BRCGS is a standard for food safety. The standard describes the hygiene and food safety requirements for food processing companies that supply directly to the retail sector. You can also think of packaging materials for foodstuffs.
FSSC 22000
The FSSC 22000 Standard has been created through Stichting Certificatie Voedselveiligheid (SCV). As a food-oriented version of the ISO 22000 Standard, this certification programme has been set up as a global guideline in food safety and quality within various industries. This standard is aimed at the entire production chain and as such, it is ideally suited for international harmonisation, partly thanks to the recognition by the GFSI. In addition to its connection with ISO 22000, the FSSC 22000 has many comparisons with the HACCP criteria, making it an attractive variant with the best of both worlds from these programmes. Thanks to the internationally accepted nature of the FSSC and the chain-wide approach within this certification programme, we recognise a strong food safety management system in this standard.